In 100 g (Grams) of Candies, dark chocolate coated coffee beans there is 0.23 mg of Vitamin E (alpha-tocopherol).

serving 28 pieces grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, dark chocolate coated coffee beans

Candies, dark chocolate coated coffee beans is a type of Sweets. The most significant nutrients in Candies, dark chocolate coated coffee beans are listed below.

Water	1.47 g	1.47	g	1.47%
Energy (calorie)	540 kcal	540	kcal
Energy (joule)	2259 kJ	2259	kJ
Protein	7.5 g	7.5	g	7.5%
Total lipid (fat)	30 g	30	g	30%
Ash	1.08 g	1.08	g	1.08%
Carbohydrate, by difference	59.95 g	59.95	g	59.95%
Fiber, total dietary	7.5 g	7.5	g	7.5%
Sugars, total	42.5 g	42.5	g	42.5%
Calcium, Ca	100 mg	100	mg	0.1%
Iron, Fe	2.7 mg	2.7	mg
Magnesium, Mg	107 mg	107	mg	0.11%
Phosphorus, P	135 mg	135	mg	0.14%
Potassium, K	342 mg	342	mg	0.34%
Sodium, Na	25 mg	25	mg	0.02%
Zinc, Zn	1.32 mg	1.32	mg
Copper, Cu	0.563 mg	0.563	mg
Manganese, Mn	0.558 mg	0.558	mg
Selenium, Se	2.8 µg	2.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.018 mg	0.018	mg
Riboflavin	0.266 mg	0.266	mg
Niacin	0.578 mg	0.578	mg
Pantothenic acid	0.108 mg	0.108	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	16 µg	16	µg
Vitamin E (alpha-tocopherol)	0.23 mg	0.23	mg
Vitamin K (phylloquinone)	5.9 µg	5.9	µg
Fatty acids, total saturated	15 g	15	g	15%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.022	g	0.02%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	6.552 g	6.552	g	6.55%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	8.407 g	8.407	g	8.41%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	13 mg	13	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	839 mg	839	mg	0.84%
Theobromine	368 mg	368	mg	0.37%

Nutrients in Candies, dark chocolate coated coffee beans